Dr. Scott Blonigen

Position Title: Associate Professor
Department: Engineering
Office: Westerman Hall 110
Phone: (913) 360-7952
Contact Dr. Scott Blonigen

After earning his MS degree in chemical engineering, Scott did process development for Kraft Foods.  He returned to school and earned his doctorate degree, specializing in bioseparations, before resuming his industrial career. Scott has developed new processes and products for a number of consumer products companies including Nestlé, Scotts Miracle Gro, Mead Johnson Nutritionals and Hills Pet Nutrition.  While at the Battelle Memorial Institute, he developed new processes for clients in the pharmaceutical and chemical industries. Scott is a licensed professional engineer (Ohio) and a member of the Product Development Management Association.

Degrees